A CRUISING COOK’S GUIDE TO MEXICO

If you’re planning to cruise the Mexican coast by boat, this book will unlock all the
culinary treasures you’ll encounter during your trip. An essential piece of
galley equipment, it provides invaluable information about food procurement and
preparation, Spanish translations for ingredients and cooking terms, and tips
on preparing for your cruise.

Features

• Provisioning
  From beef to tortillas and water, learn how to locate and choose the best ingredients
• Adapting
  Learn how to modify your favorite recipes to use Mexican ingredients
• Enjoying
  Dozens of delicious recipes that take full advantage of locally-grown ingredients